These Keto Kholrabi Chaffles are a delicious crunchy and savory waffle that have become a family favorite in my house! Perfect for a weekend breakfast, brunch or even lunch.
Savory and Crispy Keto Kholrabi Chaffles!
We have eaten so many of these crispy kholrabi waffles that I thought I should just put them here on the blog so others can print out the recipe (way down below).
They are crispy on the outside with a great onion/hash brown type texture in the middle and topped with sour cream, they are a comfort food straight from my childhood!
But first, I know there are a couple questions!
What is Kholrabi and How do You Eat It?
This is the first question I get when I mention kholrabi. It is sometimes called German turnip.
Anywhere you would use a turnip or a radish, you can use kholrabi. Soups, salads, raw or cooked.
My favorite way to eat kholrabi (besides this kholrabi chaffle!) is thinly sliced raw!
Is Kholrabi Keto Friendly?
That’s a definite YES!
One cup of raw kholrabi provides 36 calories, 8 grams Carbs and 5 grams Fiber, for net carbs of 3.
It also provides 93% of your daily Vitamin C requirement!
You can find a lot more information about the health benefits of kholrabi from this website.
What You will Need to Make these Keto Kholrabi Chaffles
- Raw kholrabi
- Green onions
- Cheese grated
- Salt & Pepper
- Waffle Maker. I always use my big waffle maker but you can certainly make these in your mini Dash!
Recipe Card for Keto Kholrabi Chaffles
- 1/2 cup grated Raw Kholrabi
- 2-3 green onions chopped
- 2 eggs, beaten
- salt and pepper to taste
- 1/2 cup grated mozzarella cheese
- Preheat the waffle iron
- Mix all ingredients in a bowl except for grated cheese
- When Waffle iron is ready, sprinkle 1/4 cup grated cheese over the iron.
- Spread kholrabi egg mixture over the cheese layer
- Sprinkle rest of cheese over the egg layer
- Close waffle iron and let cook for at least 5 minutes
- Remove with plastic spatula and garnish with sour cream and if desired, chopped bacon and chives
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