Keto Sweet ‘N Salty Nut Clusters

A Keto nut cluster that hits the perfect sweet ‘n salty button! Super fast to put together with no baking and no boiling of ingredients.  Keep on hand for when that crunchy sweet craving hits.

Keto Sweet ‘N Salty Nut Clusters

I’ve been wanting to make a version of no bake nut clusters for some time now and as we get closer to the holiday season, the time was right!

During the sugar and chocolate high season is when treats like this sure come in handy!

You can make ahead and freeze them to have on hand when needed.

Ingredients you need for Keto Nut Clusters

Note: You can use any of your favorite nuts and seeds!  I used:

Keto nut clusters spread out on marble board

Which Nuts are Lowest in Carbs?

I always want to use cashews but they are among the highest carb nuts! So sad.

The nuts lowest in carbs are pecans, walnuts, macadamias, hazelnuts and almonds.

Higher carb nuts are cashews, chestnuts and pistachios.

Chia seeds, flax seeds and hemp seeds are lowest in carbs when it comes to seeds.

If you do switch up the nuts and seeds in this recipe be sure to use a tool like to recalculate the nutritional values.

Printable Recipe Card for Sweet ‘N Salty Keto Nut clusters

Closeup Shot of Keto Nut Clusters

Keto Sweet 'N Salty Nut Clusters

Yield: 20
Prep Time: 10 minutes
Additional Time: 30 minutes
Total Time: 40 minutes

When you have a craving for sweet and salty, these keto nut and seed clusters will fit the bill! No bake and so satisfying!


  • 1/3 cup coconut oil, melted but not hot
  • 1/2 cup pecans, roughly chopped
  • 1/2 cup walnuts, roughly chopped
  • 1/2 cup sugar free chocolate chips
  • 1/2 cup shredded coconut, unsweetened
  • 1/4 cup hemp hearts
  • 2 tbsp chia seeds
  • 1/2 cup granulated So Nourished sweetener
  • 1/2 tsp vanilla extract
  • 1 tsp kosher salt
  • 2 tbsp Sukrin Fiber Syrup (optional, see note)


  1. Slightly melt the coconut oil in microwave (melted but not hot)
  2. In a medium bowl, combine all the remaining ingredients with wooden spoon until well mixed.
  3. Mixture should be sticky and holding together. You can add more coconut oil if too dry.
  4. Form into balls (about 1 heaping tbsp each) and form into a ball or cookie shape.
  5. Place on parchment paper or in mini candy liners on a baking sheet.
  6. Allow to harden in the fridge for at least 30 minutes.
  7. Keep refrigerated or freeze


Sukrin Fiber Syrup or Sukrin Honey Alternative. This is a thick heavy syrup similar to the consistency of honey. It can be hard to find so if you cannot find it, use a bit more more coconut oil to firm up the clusters. Do not substitute with a thin sugar free syrup.

Nutrition Information:
Yield: 20 Serving Size: 1
Amount Per Serving: Calories: 104Total Fat: 10gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 0mgSodium: 119mgCarbohydrates: 3gNet Carbohydrates: 1gFiber: 2gProtein: 2g

Nutritional information for the recipe is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar.

Did you make this recipe?

Please leave a comment on the blog or tag me on Instagram! @ketogenic.woman. Follow me on Pinterest by clicking the Pinterest button to the left!

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Save this easy no bake keto nut cluster recipe to Pinterest!

Nut cluster closeup Pin


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