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Keto Cranberry Mousse – Elegant Holiday Dessert

Low carb keto cranberry cheesecake mousse. Gluten free and only 4 ingredients!

This Keto Cranberry Mousse will excite your tastebuds featuring the tartness of cranberries in a fluffy cheesecake base. Spoon into dessert cups or make into a cheesecake. Keto Cranberry Mousse for an Elegant Holiday Dessert There’s one thing you can always find in my freezer and that is bags of … Continue reading

Fast and Simple Keto Jello Cheesecake Bites

Easy keto sugar free jello cheesecake square bites

These Keto jello cheesecake bites are sugar free and low in carbs. Perfect for a gathering and will remind you of those delicious squares at the Church potluck! Strawberry cheesecake squares are shown but you can make any flavor! Fast and Simple Keto Jello Cheesecake Bites Remember those fluffy jello … Continue reading

Keto Nutter Butter Chaffle Cookies Almond Butter Copy Cat Recipe

Keto and Gluten free Nutter butter cookie copy cat recipe

These keto chaffle nutter butter cookies are a gluten free nutter butter treat! The original peanut butter recipe was developed by chafflevangelist  Shari Weiner and then tweaked to make almond butter cookie chaffles! Whether you use almond butter or peanut butter, they are amazing! Keto Nutter Butter Cookies Gluten Free … Continue reading

Keto Pumpkin Dessert – Chaffle Bread Pudding with Cranberries!

Keto Pumpkin Dessert - Chaffle Bread Pudding with Cranberries!

This fall keto pumpkin dessert was inspired by fellow Chafflevangelist Shari Weiner’s awesome Chaffle Bread Pudding with blueberries. Keto Pumpkin Cranberry Chaffle Bread Pudding will be a hit and provides a great healthy alternative to Pumpkin Pie! > Keto Pumpkin Dessert – Chaffle Bread Pudding with Cranberries! Ok, I knew … Continue reading

Keto Rhubarb Lemon Meringue Squares From My Grandma’s Kitchen!

Keto rhubarb lemon meringue dessert squares made with almond flour.

Keto Rhubarb Lemon Meringue Squares. A very simple, yet deluxe low carb dessert making use of the humble rhubarb. Bottom cake layer is moist and lemony, the middle layer is a sweet, yet tart rhubarb custard and the top a nice fluffy meringue. Don’t let the 3 layers scare you! … Continue reading