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How to Transition from Egg Fast back to Keto LCHF

How to Transition from Egg Fast back to KetoHow to Transition from Egg Fast back to Keto and LCHF

While the egg fast plan is great for breaking a stall, it seems that people really struggle with how to then carry on with their LCHF plan. 

And they are scared and frustrated about immediate weight gain once they end the egg fast.

I am one of the admins in the Egg Fast Stall Breaker facebook group and with over 3,000 members at the time of writing this (and now we have 42,000!), I have seen a lot of successes and failures in the transition from egg fast back to low carb and keto.

Some people will follow the egg fast for as long as they can, say anywhere from 5 days to about a month. 

Others will cycle back and forth, following the egg fast during the week for example and going back to Keto on the weekends. 

This is how I chose to do it and I recorded 4 weeks of egg fast cycling here.

Either way, I think there is a right way and a wrong way to transition from egg fast to Keto or LCHF.

Now remember, everyone is different and I am simply sharing what I have seen in the group as well as my own experience.  Your mileage may vary!

One of the things that really helps your mind set with the transition is to treat it like you would an allergy elimination.

What is a Keto Weight Loss Stall?

You are not losing weight or inches.

If you are looking at the egg fast, it is likely because you have been following a low carb or keto plan for awhile, lost weight in the beginning and now the scale has not budged in weeks or even months.

The egg fast takes low carb down to the bare bones basics and eliminates all those things that might have contributed to your stall in the first place.  So once you have done the fast, broken through the stall, it makes sense to be careful and mindful of what you are allowing back into your daily eating. 

Things like dairy (as in heavy cream), certain sweeteners, and certainly any highly processed low carb foods are well known to keep people from losing weight on keto.  If you bring all those foods back in on Day one of your transition, then frankly you are going to undo all your hard work!

What to Eat During the Egg Fast Transition Back to Keto

As you know all egg fast meals and snacks involve eggs, fat and maybe some cheese.  So here are my suggestions for transition based on what I have seen in the group:

  • First two days (minimum) after egg fast:  Eat regular egg fast breakfast, lunch and snacks. For dinner add a different protein.  Note:  I used to recommend veggies on Day 1 of transition and that is up to you.  If you have them, have maximum 1/2 cup.
  • Third day and maybe longer: Eat regular egg fast breakfast and snacks. For lunch and dinner have salad or veggies and protein and fat.  Keep it light and simple.  Again, keep the veggies at 1/2 cup max.
  • For best results, repeat Day 3 for however many days that you did the Egg Fast!
  • Join the Egg Fast transition group so that you can share what you are eating since you can’t do that in the regular group.  Other people who have transitioned successfully can help you spot pitfalls and problems.

Why am I now suggesting that you limit vegetables or even eliminate veggies on transition? 

After experimenting on myself and from what others have written in the Egg Fast group, it’s the daily weight fluctuations that seem to drive people to think they have failed. 

I have suggested to people that they don’t weigh every day or if they do they should ignore daily weight fluctuations.

 Of course, that never happens!  It is the vegetables that will add that bit of weight while you are transitioning

It is not fat that you will gain, it is simply some water weight and will go away if you stay the course. 

But this weight fluctuation certainly messes with people’s minds. 

So maybe try adding proteins first, then gradually add a bit of veggies to see where your carb threshold is.  For myself, I cannot do more than 10 carbs a day. 

That’s almost no veggies and in fact I now aim for zero carbs every day.  You might be able to tolerate more carbs but you will have to find that number by experimenting.

Will I Gain Weight Back After the Egg Fast?

If you have weighed yourself at this point, you may had stayed the same weight, lost weight, or even had a small gain. 

If you continued to lose weight, then carry on with the transition by slowly introducing more meats and vegetables.

Egg Fast Transition Meal

If you gained weight or stayed the same, stay on the transition a few days longer.  Some people have come to realize that if they want to keep losing weight, the simplicity and lack of ‘extras’  offered by the egg fast transition are what they need to continue to lose and so there is no reason why you cannot cycle on and off indefinitely. 

In fact, I recently followed the egg fast transition for a week and lost another 3 pounds!

The wrong way to do the egg fast is to stay on the egg fast for a few days or even weeks, and then either go back to eating SAD (Standard American Diet) or even full blown Keto right off the bat. 

On Day one of transition, if you eat bacon and eggs for breakfast, AND coffee with heavy cream AND make your self a low carb cheesecake AND eat all the other low carb goodies we love to have, well I hate to tell you this but you’re going to be in for a nasty surprise at the scale!

If you think of this as allergy elimination, and add your favorites back in one day at a time, you will be able to see exactly what stalled you in the first place. 

And at least then you can make an informed decision as to what you allow back in and how much.

I hope this has been helpful and by all means if you need some extra support in this, come on by to our Egg Fast group on Facebook.

How to Transition from Egg Fast to Keto without gaining back the weight!

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178 Responses to How to Transition from Egg Fast back to Keto LCHF

  1. Jackie says:

    Hello, today is day 5 of my egg fast, planning on transitioning 3-5 days. I do IF and omad how do you recommend me to have my meals and how many eggs and fats? Also no veggies to very little veggies with protein? Thanks

    • KetoWoman says:

      The transition suggestions are not rules, they are just guidelines. There is no requirement for minimum number of eggs and fat. The #1 most important thing about transition is that you add things back to your keto plan slowly over time. Remember, the true goal of egg fast is not weight loss (that’s a nice bonus), it is to find out what causes your weight loss to stall. If you are doing IF or OMAD, simply eat as clean as possible for those 3-5 days during your 1-2 meals using whatever amount of eggs you want. The veggies are a personal choice. Most people add them back and don’t understand how much water veggies hold. Their weight goes up a pound and they think it is fat and they become distressed, but it is simply water and will come back off if they stay the course. So if you can handle these ups and downs add back veggies. If not, then don’t or stick to very small amounts and gradually increase them.

  2. Sue Beckford says:

    Hi! I yesterday I finished ten days EF. Today is day one transition. I. The FB transition group I am in, they suggest to cut the fat in half. One egg to 1/2 T fat. (I like your way better 🙂 since discipline and breaking the stall (which I did) are my goals, I don’t want to mess this up.

    So, my question is what is the difference as I go forward, 1 fat/egg vs 1/2 fat/egg? Thanks! I made several of your recipes! The egg puffs are awesome!

    • KetoWoman says:

      Hi Sue, congrats on finishing 10 days! You know, the transition part of the fast is very experimental and it’s really up to you! I like that the fat keeps you full as you add other foods. Really the most important thing is to to add back non egg fast foods slowly and take note of those that seem to trigger cravings. For me it was dairy and sweeteners, those are kind of a rare thing for me now. Good luck!

      • Sue Beckford says:

        Thanks! I was sitting here hungry, after my lunch thinking about the issue. I might try a halfway point between the two for my first few days of transition, then for the last week try the half tablespoon. I do not plan to add “veggies” til day 5. It is going to be spinach sautéed in bacon grease with the bacon and fresh parm added. (With a small portion of garlic and onion.) One of my families favs. It will still be a small portion, since carbs go up when it is cooked due to shrinkage of spinach (per cup. Mentioned in case anyone is wondering.)

        The last severL days of my EF, I spent a lot time thinking about transition.

        I too have to watch the sweetness and HWC. Terrible habit of too much BPC!

        Looming forward to your emails with recipes!

        • KetoWoman says:

          That sounds like a great compromise! And I’m thrilled that you are taking the transition so seriously. I truly believe the battle is won or lost there. And just so you know, I lost a few times before I got it right!

          Thanks for joining my list! I’ll be sharing new recipes and other news bi-weekly!

  3. Carol Ritz says:

    Hi
    When doing the Egg Fast transition, how many eggs should I eat on the first 2 days after the EF and the next 3 days when I’m having veggies and proteins for 2 meals? Also, if doing IF, how would that change? Thanks! (So glad you’re here – you’ve really helped me on this new journey!

    • KetoWoman says:

      This would be more about eating to your level of hunger rather than a certain number of eggs. Especially since it sounds like you are also doing IF. On the egg fast and going forward in your regular keto, eat until comfortable but never stuffed. On the IF transition, you could do one meal as egg fast meal (to your hunger) and then another meal as clean keto.

      • Carol Ritz says:

        Thanks – that helps, especially when I read you suggested 1400 calories was your tipping point. No way was that going to happen with 6 eggs!

  4. Ana says:

    Hi,
    Just finished 3 day egg fast did well lost 3 lbs and 1 1/2 inches on my waist.messed up on transition did eggs on day one and second day I had homemade fried pork very fatty but so good ,only meal that day was not hungry till late following day, so far no wait gain.
    I feel great lots of energy don’t know why but I do. Thanks for all your help love your site!

    • KetoWoman says:

      Thank you so much and best of luck to you!

  5. Karen Brown says:

    Can I go on egg fast after regular diet to lose some pounds before starting back on keto

    • KetoWoman says:

      yes you can but you’ll have to keep in mind it’s a very extreme form of keto and you’ll need to be sure to keep up your electrolytes! But it does get you into ketosis quickly and you can start keto off on the right foot.

  6. Kathy bono says:

    I know we need to eat 6+ eggs a day. My question is…..can I Space these eggs out however I wish? Like….maybe two hours apart….or one…..randomly throughout the day? Or do I have to wait three hours min. Each time.

    • KetoWoman says:

      You can have them whenever you like! Some have one meal a day (OMAD) and eat them all in one sitting, or IF (intermittent fasting) and eat them between 2 meals while others eat their eggs and fats all day long.

  7. Payal says:

    I was just curious, other than a sudden weight gain what are the other side effects or effects one should expect if they go back to straight basic keto?

    • KetoWoman says:

      The egg fast is extreme Keto, almost like a fat fast. I had no ill effects from going straight back to keto and I wouldn’t have really expected any. The other way yes, going from keto to egg fast can mess with your electrolytes and you can get some keto flu symptoms for sure.

  8. Marian says:

    Hi…What about OMAD life style after 5 days EF ??? Whst to do after transition period ??

    • KetoWoman says:

      Many people follow OMAD or IF during the egg fast as well as after. You can fit this to whatever eating schedule you are using. The main point is to clean up the carb creep and restrict the common stalling foods.

  9. Glo Bell says:

    Man you are a God send! This is day 5 of my EF and this is just the information I needed to hear. I had questions, but through other inquisitive ladies, I’ve gotten the answers + things I needed to know,but didn’t know to ask them. You rock girlie! Well, one other thing I didn’t see, it might be there, kinda embarrassing, what can be helpful during transitioning with ….ummm, not being regular? Thanks

    • KetoWoman says:

      hmmm, well I have not had an issue with this, the high fat of the egg fast seems to make me go, ahem. 🙂 However, there is this tea called Smooth Move tea and you can get it at most drug stores as well as on Amazon! It works very well!

    • Christina Z says:

      I would like to suggest a tsp of Himalayan Pink salt dissolved in a cup of water. It’s very good for you anyway and pink salt is recommended on egg fast. You can up to a TB – which is a salt ‘flush’. Results vary. I have had times of drinking a TB and not even ‘budged’. Hope this helps. Drinking dissolved pink salt is also called “sole”.

  10. Gloria W Williams says:

    Man you are a God send! This is day 5 of my EF and this is just the information I needed to hear. I had questions, but through other inquisitive ladies, I’ve gotten the answers + things I needed to know,but didn’t know to ask them. You rock girlie!

    • KetoWoman says:

      Glad to be of some help! Good luck to you!

  11. Sra says:

    I’ve been following the keto plan since Feb and have lost 20 lbs. I’ve been stuck there for about a month so I tried the egg fast for the last three days to see if it’d kick start the weight loss again. I’ve only lost 2lbs and I followed your plan almost exactly except made sure that my egg to fat ratios were correct everyday. Could I have done something wrong?

    • KetoWoman says:

      Do you lose 2 lbs in 3 days doing regular Keto? If so, stick with that! The Egg fast is not supposed to be a crash diet, it’s supposed to help people break through their stall. Use it to figure out what changes you need to make in your every day keto plan to keep your weight loss moving forward. 20 lbs since February on Keto is great, that is not a stall! Sometimes your body needs a break from weight loss. I would continue with Keto and watch for hidden carbs, that is the thing that gets most people. For me it was heavy cream in my coffee and packets of sweeteners. Both those things are full of hidden carbs. So short answer, you did nothing wrong, you are doing great and keep moving forward!

      • Sra says:

        Wow, thanks for the response! That makes me feel much better!

  12. jk says:

    Hi,
    First time here.
    Is this meal about right?
    .Vegetables
    .Avocado
    .Eggs
    .Coconut oil
    .Butter

    All together:

    1560 calories

    117 g fat

    51 protein

    15 carbs

    • KetoWoman says:

      I’m not sure, I am missing some important info here! Are you doing only 1 meal a day or is this your total for the entire day of meals? Is this your first day of transition back to keto? At any rate, transitioning back to keto involves replacing some of the eggs with another protein and I don’t see that in your list here. Read the transition article again for the recommendations on what to eat on those first few days after the egg fast.

    • jk says:

      This is example for just one day, but even replacing the eggs with meat, my question was about the total ratio of calories to fat to protein and carbs.
      In other words, would that combination be OK to achieve 70%-25%-5%.
      Thanks

      • KetoWoman says:

        Yes, the Egg Fast is 85% fat, 10% protein and 5% carbs. When you transition back to keto you want to have less fat and more protein and still keep your carbs at 5% or less. So I would say yes, you are on the right track!

        • jk says:

          Thanks,
          I have just 2 more question about egg fast:

          (1) If you take a minimum of 6 eggs with 6 tbsp. of fat and 6 oz. of cheese, that would be pushing close to 2000 calories. Isn’t that too much, or does it matter?

          (2) Is cheese mandatory or can you eliminate it?

          • KetoWoman says:

            I would not recommend 6 oz cheese, it is optional and most people get better results if they keep cheese to a minimum. I would try to do 2 ounces or less. If you get hungry on the egg fast it is better to eat more eggs. 6 eggs + 6 tbsp fat is about 1100 calories. Many people do best with 7-8 eggs plus fat.

  13. Avy says:

    hey.. I totally buy your point on not jumping from egg fast to normal kept all in one go but the issue is I already am in office and I just finished my 3 day egg fast and I thought I can eat normal so didn’t get anything ‘egg’ oriented. now im going out to eat and im so concerned as to what I can eat cz I just lost 8 pounds!! m going frantic!

    • KetoWoman says:

      The problem is that I don’t know what you mean by ‘normal’. Is it keto? Then have a salad with chicken, you can get that in any restaurant. You just want to keep it clean and light.

      • Eiryn says:

        Newbie on egg fast.. Good day! Is it allowed to drink black coffee with butter and mct oil, tea or Apple cider vinegar while doing this egg fast? If yes, may I ask when is the best time to take those mentioned drinks?

        • KetoWoman says:

          Yes, you can make use of those things. The best time is up to you, especially with the caffeine. I cannot drink coffee after noon because then I don’t get a good asleep, but that is me. So this is really up to you and your needs. Good luck!

  14. Julee Pogue says:

    Thanks for doing your research and sharing your knowledge.

  15. San says:

    I started the ef and first day I’ve lost 3 lbs.i know it’s water weight but at least this is working. And I don’t feel hungry either. Thank you for being so informative. I’ll be letting you know total loss after my 5 day ef.

    • KetoWoman says:

      That’s a great start and the not feeling hungry certainly helps! Good luck!

  16. Kris Morgan says:

    Thank goodness for the egg fast! After 4 days, I’ve lost 8.5 pounds! I’m having even more success on this fast than the first one, which I did two months ago. I think I’d like to do a 5-day EF once per month until I reach my goal weight, and then again whenever my weight starts to creep up again. Thank you so much for your advice!!

    • KetoWoman says:

      So happy that it’s helping!

  17. Patti Rothschild says:

    Hello, me again.. Do you have an example/sample transition menu? I am using the Walnut Pesto and Shrimp recipe.. My plan is to eat BF around noon, I am up early 5:30-6a.m, have my BPC, first meal sometime before 2pm dinner 6-7..no eating after 8pm for sure.. I will be using eggs for my BF. I usually eat 3.. I will be transitioning 3 days..Not really pushing it to hit macro’s…taking it slow, but still only want to eat 2 meals in any day? In the transitional example. would I just add the first meal, snack and and 2nd meal into ONE meal. which would be my BF then eat dinner? Hope I am making sense….OH just got excepted to FB page..Thank you!!

    • KetoWoman says:

      For me I just stick to eggfast breakfast and lunch and then a simple keto dinner. Absolutely you can do 2 meals a day, I am now doing more IF days and find it very easy and effective.

      • Patti Rothschild says:

        I got so excited I lost my head there for a few minutes..lol. I got stuck up in the details..now all is well. I am on both sites now THX U !! Sanity and calm have returned, well, at least calm has!! Next week I will do 3 days, week after next 4 days of EF, both with proper transition back..and see how it goes.. I am loving seeing the numbers go down, more down than up.. I will keep your Mom in my prayers. Stay well my friend.

      • LaRhonda Torrence says:

        Hi KetoWoman. I did the egg fast for four days and today, I only had two meals today. I had a three egg omelette for breakfast with a slice of mozzarella cheese and a cup of black coffee. Later today, for dinner I had a baked chicken-leg quarter. That’s it. Plain water and sparkling water (made sure the sparkling water has no sodium) During my four days of egg fast, I lost a total of 7 pounds. Wanna make sure I don’t regain any of the weight back. Am I doing this right? Should I go back to the egg fast for four more days to maintain? Thank you so much?

        • KetoWoman says:

          For me the goal is to not have to keep doing egg fast! I prefer to follow the transition days for as long as possible because I think transition menu days are much easier to follow. THis is really something that you can tweak and play with until you find that sweet spot.

      • Robin says:

        I’m new to the egg fast. I’m trying to break a stall. I have been keto for a year. Can I use my keto Collagen powder or keto powdered.collagen coffee creamer

        • KetoWoman says:

          You’ll have to ultimately decide this, but the whole idea of the egg fast is to eliminate all but the bare bones basics, break through the stall, then slowly add things back while figuring out what is stalling your progress. I would encourage you to try it without any extra items that are not on the egg fast.

      • kathi brandt says:

        I’m new to this what do you mean by IF days?

        • KetoWoman says:

          Sorry! IF stands for Intermittent Fasting.

  18. Patti Rothschild says:

    I have just found your site. I started and could not stop reading! Reading your story was as if I had written it myself, down to the knee issues. I will soon be having surgery for that soon and getting on with the getting on..YEAH!.. I am so interested, even excited and motivated with wanting to do the 4 week cycle.. WOW! Two words I haven’t used much lately..I just wanted to say Thank You. Thank you for inspiring others and supporting them-us on our keto journey. I have noticed old post going back yes, and yet still find you here in 2018. I am impressed. My only regret is not finding you on day one! It’s never too late!!

    • KetoWoman says:

      Comments like this is what keeps me going! And thank you for reading the old posts, I do try to at least keep them updated! The reason I have not been able to do new posts is that I am caring for my Mom who has Alzheimers. And as if I didn’t like keto enough already, it is the best diet for dementia prevention as well!
      So you are right, it’s never too late! Thanks for your comment!

  19. Mar says:

    Can you have stevia on the egg fast diet in coffee or unsweet tea?

    • KetoWoman says:

      Yes you can! Up to 3 servings a day of sweeteners on the egg fast.

  20. CyntbIA Ballantyne says:

    Well, I’m bummed now. One article I read said avacados would be ok for the fat per egg. 1 tbs. So I’m ending day 2 and have had a whole avacado yesterday and today, but I feel great! Haven’t weighed, I’ll do that Monday after my ef ends. So very much information to read. It’s taking me some time to learn all of this. But your posts ate very helpful.

    • KetoWoman says:

      There are multiple versions of the egg fast out there. Just pick one and stick to it, mixing and matching doesn’t usually work very well.

      • Cynthia says:

        Thank you, I will. I was going to end my egg fast today and start transitioning, bit I feel so good, I may extend it another 3 or 4 days. Would a complete 7 days be too long? I only lost 2lbs since last Friday, and feel like I’ve lost more, but was disappointed to only see a 2lb loss that is why I’m wanting to continue a few more days. Maybe thru this Friday making it a complete week. When I do transition, how many calories per day should I stick to on those transition days

        • Cynthia says:

          Thank you, I will. I was going to end my egg fast today and start transitioning, bit I feel so good, I may extend it another 3 or 4 days. Would a complete 7 days be too long? I only lost 2lbs since last Friday, and feel like I’ve lost more, but was disappointed to only see a 2lb loss that is why I’m wanting to continue a few more days. Maybe thru this Friday making it a complete week. When I do transition, how many calories per day should I stick to on those transition days. I THINK I ALREADY FOUND MY ANSWER ON HOW MANY DAYS TO EF.

  21. Kelly says:

    I would love to do the egg fast but can you only do it if your stalled I’m on keto and losing a little every couple of weeks will I get the same results as people who do it because they have stalled?

    • KetoWoman says:

      It’s not about that, it’s just very extreme and an act of desperation 🙂 I would never have done it if I hadn’t been stalled for months. So really up to you, your results might be just fine.

  22. pam mayers says:

    So, no 2 eggs, 2 fat bombs made with coconut oil for a meal, but I can have this on transition day. Also I wanted to know I just finished 5 days of eggs fast, want to transition only 3 days, then do another egg fast 3 to 5 days, is that advisable or should I wait to see if I’m stable with weighloss.

    • KetoWoman says:

      You can certainly try that. I do like the protocol of 5 days EF, then 5 days transition as it seems to lock in the weight loss. But every body is different and 3 days could be fine.

  23. Angie says:

    How many Cream Cheese Pancakes can we have in a serving? I apologize if you’ve already answered this question somewhere else.

    • Angie says:

      BTW..this is all awesome and super helpful information!! 🙂

    • KetoWoman says:

      It’s entirely up to you and your hunger. Eat until you are satisfied but never stuffed. So let’s say you made the cream cheese pancakes with 2 eggs and 2 ounces of cream cheese and ate all of them. That would count as 2 eggs and 2 ounces of cream cheese. You would also need 2 tbsp fat because of the 2 eggs, so either add them at the time or use them later in the day. Remember, you are not counting macros or servings, you are counting eggs and then making sure you maintain a 1 to 1 ratio of 1 fat for every egg.

      • Jemima Prest says:

        Would the two tbsp of cream cheese not count as the fat in this dish? Sorry. Happy to have more fat if that’s right! Thank you for everything. The app is brilliant xx

        • KetoWoman says:

          On regular keto that would be correct, but for the purpose of the egg fast, cream cheese counts toward your cheese allowance, not the fat allowance. Also, experience has shown that if you limit your cheese intake to maximum 4 ounces a day (and that includes cream cheese as well as hard cheese) you will have better results. Good luck!

      • Angie Janicek says:

        So helpful!! I’ve sent a request for both Facebook groups. ?

  24. Collette says:

    Thank you for such great info. I found you while looking for info on how to transition off a fat fast(did it to getinto ketosis). I am interested in doing the egg though I am not sure if I can do it so soon after. How often would you recommend doing the egg fast? I have about 15lbs to lose to be at the appropriate weight for my height.

    • KetoWoman says:

      There’s no ‘rules’, you should do it when you feel like you have hit a stall and need to reset your keto program.

      • Collette says:

        Thanks a lot for your response. Can I use cream cheese for the meals that call for cheese? I don’t have access to a variety of cheese where I am but I do have access to and a liking for cream cheese. I also can find cheddar cheese. Would that do too?

        • KetoWoman says:

          yes, both those cheeses are perfectly fine for the egg fast. Try to keep your cheese max to 4 ounces a day for best results.

      • Collette says:

        Thank you for your reply. I had soany questions but I have been binge reading your posts amd I am getting the answers. You are quite awesome to be responding to us individually even when you’ve already answered similar questions. Thank you wholeheartedly. I have requested to join the Fb group. Hopefully I will be accepted soon.

        • KetoWoman says:

          I just went to check the requests and pretty sure I found you! You should be in there now.

      • Simmi says:

        Is it mandatory to b on keto before n after ef… I’m on sm other diet plan n doing ef… Is it ok??? How do vegetarians transit after ef?
        TIA🙂

        • KetoWoman says:

          The egg fast was designed by a Keto person for people on keto who were stuck on a weight loss plateau. Of course there is nothing mandatory and nothing stopping you from trying the egg fast. But I am not a vegetarian so I have no experience in what happens afterwards. All I can suggest is that you use the same principles as what is suggested for transition here. Add foods back slowly and try to identify what foods are stalling your weight loss.

  25. Laurie says:

    Thank you so much for all this information. I have struggled with my weight for a long time now and have been losing on Keto, but slowly. I needed some motivation. I did a 3 day egg fast and lost 5 pounds and got motivated again. however, I was worried about transitioning back. Not anymore! I decided to do two more days on the egg fast and will transition off per your recommendations. You have this girl a lot of hope and some good motivation to keep going! Thank you.

    • KetoWoman says:

      oh awesome, best of luck to you!

    • Carmella charlesworth says:

      Hi. I’ve just finished day 2 or egg fast, and hoping to get to 5 but this transition thing is terrifying me. I’ve read a lot of info. But I still don’t get what I’m going to eat for the 5 days of transition. I wish I hadn’t started the egg fast now.

      • KetoWoman says:

        If you’re not sure then just eat an egg fast meal for breakfast and lunch and have a different protein at dinner. Basically you are just slowly easing yourself back into regular keto foods.

  26. Emmy says:

    Thxs for the article!

    Quick question. You had mentioned that possibly heavy cream can stall weight loss. But if you can have butter on the egg fast, why would heavy cream stall? Is it because it’s a different form of dairy?

    • KetoWoman says:

      Butter and heavy cream are a different composition. Butter is 100% fat, cream is not.
      If you get yourself one of those jars that make butter, you put cream in it and shake it until it’s butter. All that stuff that you pour off in the end is no longer in your butter. I hope that made sense.
      People also treat low carb foods like they are a free for all. It’s hard to really go overboard on protein, veggies and butter. But heavy cream? It goes in coffee all day long and then there are the fat bombs. We all love a good fat bomb. But for those that cannot eat just one this can be a real issue. And along with most of this goes sugar free syrups and sweeteners. It’s almost impossible to get past food cravings while using foods like these. These should be once in a blue moon or for a special occasion, make a low carb cheesecake. Not an every single day eat a tray of fat bombs and drink cream all day long.
      Ooops sorry, didn’t mean to climb up on that soap box! It’s just that figuring out that dairy (and for me it was specifically HWC) was keeping me where I was, well that was a very freeing thing.
      Anyways, I am the boss of nobody except my kids. People are going to do what they do, but if they at least remember what I said here sometime in the future when they are about to give up, it will give them one more thing to try.
      haha, you probably weren’t expecting all this! I just feel very passionate about this topic. I hope you have the best day!

  27. Stephanie says:

    I am day 2 of the transition and I am not sure what measurements on the salad should be for tomorrow? If it’s only half a cup of veggies does that mean I should only have lettuce for the salad? I admit I am really missing my veggies

    • KetoWoman says:

      You can actually have a big salad if you want. The reason we say 1/2 cup is that adding veggies after the egg fast sucks up water and the scale goes up. So as long as you understand that it’s just water weight and will come back off in a couple days then go for it! Temporary water weight messes with some people’s heads and they panic and think they have gained fat and the egg fast didn’t work and they get upset.

  28. Yas716 says:

    Hi, I was on the EF for 5 days and lost 7lbs?. I didn’t find this site til today after I broke my egg fast (a day late?). But I’m still so glad I did. The knowledge and info you provide is priceless. Ty so much for talking the time out. There are plenty of people, like myself that do appreciate what your doing. Again ty from the bottom of my heart.

    • KetoWoman says:

      wow, thank you so much for taking the time to express this! I really appreciate it!

  29. Marcia says:

    thanks for you advice, it answered alot of questions i had about why i was gaining weight back on transition.

    • KetoWoman says:

      Glad it was helpful!

  30. Randy Puaatuua says:

    I was blessed with a love for eggs so the 5 days of fast went relatively easy but I had very bad headaches. After transition day 1 of a new protein (g beef) it cleared. In 5 days I’m down 8.8lbs and 2 days transition later, down another .40 lbs. 7 day total 9.2lbs. I was strict to the rules and weighed everything but the eggs. Transition was clean like you suggested, no veggies for me at all. Meals are mostly plain, didn’t need the special recipes but thankful they are there as reference. Amazing results, I’ll cycle this often for sure.

    • KetoWoman says:

      Great results! Now be very conscious of what you allow back in. Good luck!

  31. Shoni says:

    Hi

    Will egg fast be effective if I’m only eating 4 eggs / day ? I interval fast til midday then 2 boiled eggs for lunch and 2 egg Parmesan and basil omelette for dinner

    Also any good frittata recipes for egg fast , ?

    • KetoWoman says:

      Well you will likely lose weight but you are also going to lose muscle because that just isn’t enough protein with only 4 eggs, that is why there is a 6 egg minimum. Also don’t forget the fats! 1 tbsp per egg. How about trying to eat 3 eggs at lunch and 3 at dinner? Any recipe can only contain the eggs, fats, and some cheese so your frittatta would only have those plus maybe a small amount of herbs.

  32. karon says:

    Thank you so much for the advice on your website. All my life I have had problems losing weight. I am losing weight with the EF diet and getting ready to transition back to low card eating. I am so glad I found your site. Thank you again for all your help!

    • KetoWoman says:

      Your welcome! Glad to hear it’s getting results for you!

  33. Debby Gokey Konecny says:

    So…I’m new to EF and am wondering … do I add the 2 fats used in my BPC to the EF tracker (in the “1T butter for every egg” section) then eliminate that fat when actually eating my next egg meal? (Hoping I’m making my question clear enuf to understand ?) And does the plan allow for more than 1 BPC per day?

    • KetoWoman says:

      Yes! That is exactly correct! You can have as many BPC’s as you like as long as you count the fats and match them up with some eggs someplace.

  34. This is very helpful. Found you through IBIH. Beginning EF tomorrow and will follow the transition plan after 5 days. Will let you know how it goes. Thanks for all of your hard work!

  35. Robin says:

    I need to lose 50 pounds in 11 weeks is this possible if I cycle on and off the egg fast weekly?

    • KetoWoman says:

      wow! That is very aggressive and I have to say probably not likely. The egg fast is not a crash diet, it’s really just a reset for people already doing keto. I wish you luck!

  36. Tammy L says:

    Question: When you refer to “cheese” does that term apply to cream cheese or just cheese. I see posts that state no more than 4 oz a day but the egg fast has both cheese and cream cheese. Can you clarify? Thanks

    • KetoWoman says:

      Cheese for the purpose of the egg fast includes cream cheese and all ‘real’ cheese, meaning no cheeze whiz or velveeta type cheeses.

  37. Tiffany Brcic says:

    Hi, first off thank you so much for your information. I did the egg fast for 5 days and lost weight! I’m wondering how long can I safely stay on the egg fast? I would like to do it long term.

    • KetoWoman says:

      Many people follow the transition plan long term. It’s like the egg fast, but after the first few days of transition it’s basically egg fast with 1 keto meal a day. Some also cycle on and off the egg fast.

  38. Shalee says:

    I am transition like suggested but is it normal to get very sick when doing so? I haven’t been able to leave my restroom since dinner and all I had was a pork burger with cheese

    • KetoWoman says:

      No I don’t think that is normal, maybe something else is going on there.

      • Victoria says:

        You said that it’s important to have a transition period from EF to LCHF and to treat it as introducing allergens.

        What are some of the most common foods/ingredients that when re-introduced may stall weight loss?

        You mentioned sweeteners, processed LC foods, HWC. Anything else?

        Is it common erythritol to stall weight loss?

        • KetoWoman says:

          Personally I have been ok using erythritol. I was for sure abusing the sweetener packets and was up to 12 or more a day. I’m talking the single dose packets that have the sucralose in them, most of them have fillers and they are basically 1 carb per packet! So that sure adds up. The other big one is nuts, including things like almond flour. I love a good treat now and then just like everyone else, but if we on a daily basis have foods like this, our weight WILL stall. I’ve can go weeks being 100% keto and not lose a single ounce. So I guess what I was trying to say in this article is that there should be a place somewhere between ‘strict egg fast’ and ‘keto with all the trimmings’ that a person can do keto and still lose the weight they need to lose.

  39. Stel says:

    Hi, I was wondering if anyone has tried to go on an egg fast after following the Slow Carb Diet and if they had any results from it all.
    Given as it is a low carb but not high fat diet which has stalled for me for a few weeks now. Thanks in advance 🙂

    • KetoWoman says:

      I am not familiar with slow carb, so hopefully someone who has tried it will see this and give an answer.

  40. Sara says:

    Hi, I am egg fasting and this isn’t super relevant, but what are those things on the left side of the picture at the top of this page? They look delicious but I have no idea what they might be! Thank you 🙂

    • KetoWoman says:

      Do you mean the almonds and macadamia nuts?

      • HBailey says:

        I think they mean the meat next to the eggs. I was wondering the same thing.

        • Cammi says:

          Looks like maybe pork slices to me??

  41. Matthew Tatom says:

    I just started the lchf life style 2 days ago and was told that 5 day egg fast with kick me into ketosis fast. I am 42 with diabetes and weigh 290lb. My goal is 225. I walk 3 miles a day, have been for months now, and work out on a weight machine every morning. I am new to this and fear I am doing this wrong. [email protected]

    • KetoWoman says:

      It WILL kick you into ketosis pretty fast but you may suffer from some keto flu. So just be prepared for that!

  42. Kathy says:

    In transition, would you be ok to eat no carbs without the BPC or eggs? I’ll be on vacation and the food simply won’t be available to me. Please assist. Thank you.

    • KetoWoman says:

      No carbs would mean meat only then. Is that what you mean? If so, it’s way better than carbs but might not be easy to do on vacation.

  43. TJ says:

    Hello. I just came across your page and decided to try the Egg Fast. I ate 10 eggs with fat on the first day and lost 1lb. I ate only 6 eggs with fat the second day and didn’t lose at all. I actually gained 6 ounces. Is this normal? Maybe I did not eat enough eggs on day 2?

    • KetoWoman says:

      We had a big discussion about this in the EF group the other day. It seems that people lose better with 8 or more eggs/fats. You need that protein!

  44. BETH says:

    I’ve been on a very low fat, very restricted calorie diet, but would like to lose weight faster and break my stall, and then switch back to my restricted fat and calorie diet eventually. I know I’ll get the keto flu, which I can do, having had been on a low-carb diet before. Do you think that the egg fast diet could still work for me, even though I haven’t done low carb prior to this, to expedite weight loss and break my plateau?

    • KetoWoman says:

      No it likely will not work for you. If you have been very low calorie and low fat, you will likely gain weight as your body tries to figure out what is going on. Sorry to give you that bad news! We have had many people in the facebook group try to do this and then they get upset because it doesn’t work. It really is a stall breaker that works best for people who are Low carb and high fat.

      • Sharee says:

        I have been of vegan and just 3 days on standard egg diet I’ve lost 6 lpounds

    • Leo Owens says:

      Shouldn’t be eating low fat.

  45. c says:

    can you drink decafe tea?

    • KetoWoman says:

      Yes, you can drink any unsweetened tea.

      • Stephanie Webb says:

        Can you use artificial sweeteners in your tea?

        • KetoWoman says:

          Yes you can. For best results long term, try to limit to 3 a day. Thanks for your question!

  46. Danielle says:

    Hi there,

    I want to find out , I am on day 2 of the Egg Fast. I have not been eating according to the LCHF prior to the fast.
    I want to go back onto the LCHF lifestyle after the fast. Should I continue the Egg Fast or rather just eat according to the LCHF?

    • KetoWoman says:

      You can do either. The egg fast is an extreme form of LCHF and used for busting through a plateau. Some people will feel very sick on the EF because they are not already used to eating low carb, high fat. So it is really up to you and how you are feeling.

  47. Pariss says:

    Thank you for sharing your experience and advice. I’m currently day 3 of my first egg fast after following the keto way of eating for 3 months. I’ve now planned to follow your suggestions for the transition back to LCHF. Lost 3.5lbs so far, hoping I’ll keep that off.

  48. NANCY FIGUEROA- GOLDSON says:

    Thank you for all your wonderful tips. This is my fourth day and this morning I weighed myself and was down 5 lbs. Worked great for me. I hope others will find success as well!

  49. Bronwyn says:

    Is it 1/2 cup cooked or raw vegetable?

    I love spinach cooked in bacon fat, but not sure if it’s 1/2 cup raw or 1/2 cup after cooking…?

    • KetoWoman says:

      There’s no hard and fast rule, what you are trying to do is add things back slowly so you don’t gain back from all your hard work! The spinach in bacon fat sounds great! Just have a small amount and see how it goes.

  50. Marion says:

    I did not find the egg fast at all helpful. I was stalled for 13 months. What did work, brilliantly was a low carb 5g and low protein 54g calculated on lean body weight. Eggs can be included in the 54g but not necessarily.

    • KetoWoman says:

      It definitely doesn’t work for everybody! Thanks for sharing what did work for you.

  51. Laurie says:

    I’m preparing to do an egg fast starting next week – making my meal plan and researching prior to since I’ve never done one before. I keep coming back to your website when I have questions, because you have a lot to offer from experience. Plus you have wonderful recipes! =)

    Upon reading this article, when I got down to “So maybe try adding proteins first, then gradually add a bit of veggies to see where your carb threshold is.” this sparked an old question of mine. I’m new to the Keto scene and have been studying it for a couple of months now. One thing that has always confused me is how one finds their optimal protein and carb levels. In order to use your suggestion, how do I figure out a good protein level to start (end) with in order to find my carb sweet spot?

    Thanks much for all the work you put into your site!

  52. Susan Jeffery says:

    When transitions off egg fast, do you still continue with the same amount of fats

    • KetoWoman says:

      Yes, for the first couple days and then gradually taper it down. The egg fast is 85% fat and so the idea is to gradually get to the ratio where you are still losing. Some people might find that they have to maintain the 85/10/5 ratio and some may need to be way less fat than that.

  53. Sam says:

    Hello keto woman. Than you for taking the time to respond to people’s question and providing the information. It’s very kind of you. I am on day 2 of the egg fast and this information about transitioning back has helped a lot. I don’t think my morale could take the beating of gaining the weight back. Thank you!

    • KetoWoman says:

      I’m glad you found it helpful! Best of luck!

  54. Desola says:

    Can I do ACV in d morning while on egg fast?

    • KetoWoman says:

      I’m not really sure. I guess you could try it and see if it works for you? Or just follow the Egg Fast to the letter for a few days and then add it back in, that’s what is recommended. Either way, best of luck!

    • TeeA says:

      ACV really helped calm my tummy down during my first egg fast and I lost a lot more. This is my 2nd EF I didn’t do ACV this time and I didn’t lose as much. This may or may not be related to ACV

  55. Karen says:

    I don’t like cheese. Would an avocado substitute work? What would you recommend?

    • KetoWoman says:

      Cheese is optional and most people do better without it. There is no need to substitute anything for cheese since it’s optional, plus avocado isn’t on the egg fast. Good luck!

  56. kc says:

    Please I am on LCHF, my question is do I have to fry my eggs without. Spices? During egg fast And must the eggs be fried why not boiled instead?

    • KetoWoman says:

      There are so many ways to eat eggs, of course you can have them boiled! Fried, boiled, scrambled, poached, baked. You name it! A little spice and/or hot sauce is just fine too.

  57. Amy says:

    Definitely struggling on Day 5 and trying to decide what to do this weekend so I can enjoy some of my HFLC without undoing the work I’ve done this week. If I can make it through today and tonight…I can make it through anything lol. My boyfriend jokingly asked if I want eggs for breakfast tomorrow…I laughed and said yes…WANT THEM, no…but I will still have them!

  58. Amber says:

    I guess the main thing that is confusing to me is your website and other egg fasts explanations say not to have dairy or specifically heavy cream yet we are eating cheese with almost every meal. What is the difference?

    • KetoWoman says:

      Most people actually don’t eat cheese at every meal, in the Egg Fast FB group we recommend eating only enough to keep the plan interesting and never more than 4 ounces in a day. We don’t like HWC because it’s a known staller for many people. Why not give it a try, people are free to do as they please and eat whatever they think will work. I was amazed at how much better my life was after HWC! Your mileage will vary. Good luck!

  59. Linda says:

    Hi there!

    I am on day 4 of the Egg Fast and have broken the stall and lost 3 lbs
    and even though the stall has been broken, I plan on staying on the
    EF for another week.
    I have to admit that the thought of going back to low carb slowly is a little scary.
    I have about 15 lbs to reach goal and I see my primary doctor
    Feb 20th and told him I would be at goal by then.
    Currently I weigh 165 and goal is 150.
    My question for you is… If I do the EF 5 days a week and lchf on wknds following your recommendations for transition..do you think I will reach my goal by Feb 20th?

    Thank you in advance for any advice you give! Love your site!!

    • KetoWoman says:

      Congrats on your weight loss so far! You know I can’t promise you that you will be at goal because everyone’s body is different. But I would say if you avoid nuts and dairy and keep your food very clean both on EF days as well as transition days, it is certainly doable and you have a great chance! Good luck!

  60. Susan says:

    Loving this so far thanks for the info
    So I plan to stay in till Friday as that will be day 8.
    With the weekend we have a dinner on Saturday which will be great for transition day and
    Sunday & Monday parties during the day.
    My question is on day 2 & 3 of transition can I have lunch as a different protein and eggs fast foods for breakfast snack and dinner?
    Thanks again

    • KetoWoman says:

      Yes, it doesn’t have to be the dinner meal, you can do add a new protein at lunch. Just introduce new foods slowly.

      • Rick says:

        So when you say add a new protein at lunch or dinner do you mean with the eggs you would normally eat on egg fast?Like have some chicken,steak,fish,bacon because ive been on egg fast for 5 days and not sure if 6 or 7 eggs a day could be bad for me?

        • KetoWoman says:

          No, the eggs are not bad for you. So for the transition one way to start it would be to eat regular egg fast meals at breakfast and lunch. Then at dinner eat a different protein with or without your eggs. All you are trying to do here is to add back your regular LCHF foods one at a time. So if you normally eat 3 eggs at dinner, maybe eat 2 eggs and some steak or chicken.

  61. Kelly H says:

    So if you transition back correctly, you shouldn’t gain ALL the weight back, is that right? Because I’d like to do this once or twice a month, and then take 2 days to ease back in, and eat my regular 1258 cal’s a day after. But I don’t think my morale can take gaining back any weight. I’m only like 15 pounds from my goal weight so I think this would really help 🙂

    • KetoWoman says:

      That is correct. Good luck!

  62. DianA says:

    i have salad with hardboiled egg and homemade blue cheese Drsg, small chic breast , but how much fat to add

  63. Vera says:

    Hi there was just wondering why I was blocked from ur fb group for sharing SA keto rules and learning from yours…I find it intetesting how we differ and thought u would all be interested to.x

    • KetoWoman says:

      Which group do you mean? Do you mean the Egg Fast group? Links are not allowed there, and I don’t own that group, just an admin there. Maybe let me know exactly which group, and what happened and I’ll look into it.

  64. SS says:

    I am having a similar problem with Fat Fasting.I lose weight on it,but as soon as I start LCHF back I am gaining.Your post made sense but I do not know how to transition since Fat Fast is different from egg fast.

    • KetoWoman says:

      hmmm, I have not done the fat fast so I am not sure. But why don’t you try the same thing? Pick one meal of the day where you eat regular low carb and stay on the Fat Fast for the other 2 meals? Or maybe it doesn’t need a transition like the Egg Fast does?

  65. marlene says:

    Hi. Thanks for that. A question…So are you saying bacon is bad? Or just cream and processed LC food?

    • KetoWoman says:

      Oh no, bacon is not bad. I eat bacon. What I was trying to say is that if you go from the egg fast right back to full on lchf, you will see a weight gain. In fact one of my favorite transition week dinners is bacon crackslaw (see my recipe tab at top of page) Maybe I didn’t word what I was trying to get across correctly, it was this. Add foods back in slowly, not all at once.

  66. Dianna says:

    Thank you so much this site is very helpful

    • KetoWoman says:

      Thank YOU for reading and letting me know you like it, I appreciate that very much!

  67. Sylvette says:

    This is great! Thank you so much for the advice. This makes so much sense. Makes it even easier to transition.

    • KetoWoman says:

      Great, so glad its helpful to you!

  68. Debbie says:

    This really helps! Thanks!

    • KetoWoman says:

      Oh good, glad to hear that! Good luck with your transition back to LCHF!

      • Barbara says:

        Hello,
        I have just finished my first week of EF. It’s going well and I would love to find the recipe for the picture above in the cast iron skillet. The title says “transition from egg fast to keto without gaining all the weight back”. Would love to try it!

        • KetoWoman says:

          oh boy, I have a computer full of food pictures all with unwritten recipes! It could be awhile before it shows up on the blog, but it’s basically a crustless quiche with tomatoes, basil, peppers and cheese. If you are on my email list, you’ll see it on a future update from me. Thanks for stopping by!

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