I tried this Egg Fast Recipe just this morning after seeing it posted in the Egg Fast Facebook group. The original is called Eggs in Clouds and comes from this post on Framed Cooks. PS: If you don’t know about the LCFH Egg fast Stall Breaker Diet you can read the instructions on this older post.
I switched out the parmesan cheese for grated KerryGold Dubliner cheese which is my absolute favorite cheese. I would expect no less from KerryGold who also make my favorite butter! Oh and no, this is NOT a sponsored post! I don’t do them, I only recommend products I like and nobody sends me anything ‘free’ to review.
This was a very fast and simple recipe and the puffs were much bigger than I thought. Eating 2 of them with Kerrygold butter was very satisfying and filling.
Items You Will Need:
- Egg beater/mixer
- Silicon sheet or parchment paper (I use this Wilton Silicone Mat)
- Cookie Sheet
- 4 small bowls and 1 large mixing bowl
My one tip would be that if I thought the yolks were too runny so I popped them in for an extra couple minutes. Next time I will simply put the yolks in at the start of baking.
Egg Fast Recipe: Egg Puffs
- 4 eggs
- 1/4 cup grated Dubliner Irish Cheddar (or parmesan, asiago, aged cheddar)
- salt and pepper to taste
- KerryGold butter
- Preheat oven to 450 degrees
- Separate egg whites from yolks, putting the egg whites into a mixing bowl and the
egg yolks each into a separate small bowl
- With electric mixer, beat egg whites until stiff peaks form (2 or 3 minutes)
- Gently fold in the grated cheese
- Form 4 puffs on the baking mat with an indent in each puff (see photo)
- Bake for 3 minutes. (You could put in the egg yolks now if you like them a little more cooked)
- Remove from oven, drop one egg yolk into each indented puff.
- Bake for 3 more minutes.
- Remove from baking sheet with a spatula, sprinkle with salt and pepper, add your butter on top and eat!
I will be posting more egg fast recipes, time permitting. If you want to see my results from 4 weeks of egg fasting, read this post.
Thanks for stopping by!