Keto Brown Butter Bites – Carnivore and BBBE

These Keto Brown Butter Bites are a delicious and fun way to get your fat content up if you are doing High Fat Keto or Carnivore! Delicious caramel taste  without the sugar or sweeteners!  You can of course add your sweet touch using a keto friendly sweetener if you wish! 

Things you will Need to Make These Delicious Caramelized Butter Bites!

Brown Butter Bites Black Background

Tips and Tricks for Making the Brown Butter Bites!

Add flavors to enhance your experience and provide variety to your bites. Here are a few examples:

  • Bacon Bits
  • Keto Chow (use with unsalted butter only)
  • Sweetener
  • Flavored Protein Powder

Other Tips:

  • Salted vs unsalted butter is a personal choice. Use your favorite butter. You can use half salted/half unsalted as well.
  • The longer you brown your butter, the more intense the flavor, so experiment to find your favorite.
  • Use a good quality spatula
  • Some uses for your Brown Butter Bites: Add to sauces, top grilled meats, mix in with your coffee! I love them straight from the freezer!
  • Keep in the freezer until ready to use. They do not take long to soften.  

Printable Recipe Card for Keto Brown Butter Bites 

Yield: 48

Keto Brown Butter Bites - Carnivore and BBBE

Keto Brown Butter Bites on White Plate

A guide to making Keto Brown Butter Bites to help optimize your Carnivore/Keto experience. Recipe inspired by Carnivore Twins on Youtube!

Prep Time 5 minutes
Cook Time 13 minutes
Additional Time 10 minutes
Total Time 28 minutes

Ingredients

  • 2 Sticks Butter

Instructions

  1. With stove set to medium, place your stick of butter into a pan.
  2. Melt your butter in the pan and then reduce the temperature to medium low. You will see the butter start to foam at the top. Be sure to stir and scrape the sides.
  3. Keep a close eye on it as once is begins to brown, it can brown very quickly.
  4. If you prefer a milder flavor, remove from heat once it's a golden brown. The darker it gets, the more intense the flavor will be.
  5. Once your butter is browned to your liking, remove the pan from the heat. Let the pan cool for a good 5 minutes.
  6. Once cooled, pour your butter into a glass measuring cup and scrape the pan to get all of the brown bits in there. This is where your flavor is.
  7. If using a mold, and you want consistency in your portions, you can use a teaspoon or tablespoon to measure out and place into your mold. Be sure to stir up the butter in your cup because the brown bits will settle in the bottom. You could also simply pour the butter into the molds.
  8. If you're not using a mold, you can place parchment paper on the bottom of your baking pan and pour the butter in the pan.
  9. Once you've used up all of your butter, place your molds in the freezer. Once frozen, pop out of the mold or break up the sheet and store in a Ziploc bag or storage container and keep in the freezer or fridge.


















Notes

  • 1 Stick of butter = ¼ cup = 4 ounces = 8 Tablespoons = 24 teaspoons
  • You can use these small candy molds or a large sheet mold!
  • Add flavors to enhance your experience and provide variety to your bites. Here are a few examples: Bacon Bits - Keto Chow (use with unsalted butter only) - Sweetener - Protein Powder
  • Salted vs unsalted butter is a personal choice. Use your favorite butter. You can use half salted/half unsalted as well.
  • The longer you brown your butter, the more intense the flavor, so experiment to find your favorite.
  • Use a good quality spatula
  • Some uses for your Brown Butter Bites: Add to sauces, top grilled meats, mix in with your coffee, and more...

    Did you make this recipe?

    Please leave a comment on the blog or tag me on Instagram! @ketogenic.woman. Follow me on Pinterest by clicking the Pinterest button to the left!

     

    4 thoughts on “Keto Brown Butter Bites – Carnivore and BBBE”

    1. Catherine Jackson

      Hi Anita, i have been hearing several Keto/carnivore sites urging us to make brown butter bites. Needless to say, I have been reluctant to give them a try until the other day. I made the plunge.

      When I thought about whose instrucations I wanted to follow, I decided it would be you because you recommended trying Pichana and now for me you can do no wrong.

      I am so happy I watched your video and gave them a try, they are delicious. At first I was thinking , ” they can’t be that good…Oh well, they were.
      Thanks again for another delicious treat.
      Catherine

      1. oh I’m so happy you tried them! I like that they taste like a little melt of toffee in my mouth without the sweet! Enjoy!

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