Keto Brown Butter Bites – Carnivore and BBBE

These Keto Brown Butter Bites are a delicious and fun way to get your fat content up if you are doing High Fat Keto or Carnivore! Delicious caramel taste  without the sugar or sweeteners!  You can of course add your sweet touch using a keto friendly sweetener if you wish! 

Things you will Need to Make These Delicious Caramelized Butter Bites!

Brown Butter Bites Black Background

Tips and Tricks for Making the Brown Butter Bites!

Add flavors to enhance your experience and provide variety to your bites. Here are a few examples:

  • Bacon Bits
  • Keto Chow (use with unsalted butter only)
  • Sweetener
  • Flavored Protein Powder

Other Tips:

  • Salted vs unsalted butter is a personal choice. Use your favorite butter. You can use half salted/half unsalted as well.
  • The longer you brown your butter, the more intense the flavor, so experiment to find your favorite.
  • Use a good quality spatula
  • Some uses for your Brown Butter Bites: Add to sauces, top grilled meats, mix in with your coffee! I love them straight from the freezer!
  • Keep in the freezer until ready to use. They do not take long to soften.  

Printable Recipe Card for Keto Brown Butter Bites 

Yield: 48

Keto Brown Butter Bites - Carnivore and BBBE

Keto Brown Butter Bites on White Plate

A guide to making Keto Brown Butter Bites to help optimize your Carnivore/Keto experience. Recipe inspired by Carnivore Twins on Youtube!

Prep Time 5 minutes
Cook Time 13 minutes
Additional Time 10 minutes
Total Time 28 minutes

Ingredients

  • 2 Sticks Butter

Instructions

  1. With stove set to medium, place your stick of butter into a pan.
  2. Melt your butter in the pan and then reduce the temperature to medium low. You will see the butter start to foam at the top. Be sure to stir and scrape the sides.
  3. Keep a close eye on it as once is begins to brown, it can brown very quickly.
  4. If you prefer a milder flavor, remove from heat once it's a golden brown. The darker it gets, the more intense the flavor will be.
  5. Once your butter is browned to your liking, remove the pan from the heat. Let the pan cool for a good 5 minutes.
  6. Once cooled, pour your butter into a glass measuring cup and scrape the pan to get all of the brown bits in there. This is where your flavor is.
  7. If using a mold, and you want consistency in your portions, you can use a teaspoon or tablespoon to measure out and place into your mold. Be sure to stir up the butter in your cup because the brown bits will settle in the bottom. You could also simply pour the butter into the molds.
  8. If you're not using a mold, you can place parchment paper on the bottom of your baking pan and pour the butter in the pan.
  9. Once you've used up all of your butter, place your molds in the freezer. Once frozen, pop out of the mold or break up the sheet and store in a Ziploc bag or storage container and keep in the freezer or fridge.


















Notes

  • 1 Stick of butter = ¼ cup = 4 ounces = 8 Tablespoons = 24 teaspoons
  • You can use these small candy molds or a large sheet mold!
  • Add flavors to enhance your experience and provide variety to your bites. Here are a few examples: Bacon Bits - Keto Chow (use with unsalted butter only) - Sweetener - Protein Powder
  • Salted vs unsalted butter is a personal choice. Use your favorite butter. You can use half salted/half unsalted as well.
  • The longer you brown your butter, the more intense the flavor, so experiment to find your favorite.
  • Use a good quality spatula
  • Some uses for your Brown Butter Bites: Add to sauces, top grilled meats, mix in with your coffee, and more...

    Did you make this recipe?

    Please leave a comment on the blog or tag me on Instagram! @ketogenic.woman. Follow me on Pinterest by clicking the Pinterest button to the left!

     

    23 thoughts on “Keto Brown Butter Bites – Carnivore and BBBE”

    1. Oh my goodness, I just made the brown butter bites! I took my pretty dark, but not as dark as chocolate, will try next time. I had to lick the spills, haha……..delicious! I can’t wait to eat one. Thank you!

      1. Mix it into the liquid before you pour the liquid into the molds. For the bacon bits the other option is to sprinkle some in the bottom of each mold and then pour in the liquid.

    2. These are great! thanks for walking through it so thoroughly.

      Any tips for getting the brown bits to mix through rather than settle as they cool? Right now I just try to distribute the brown (salty/flavourful) bits into all molds but that doesnt always work well.

        1. I did watch the video and I also use the spoon. I think that is critical to getting even distribution between the bites. I was just hoping someone might have had a physics-defying idea of how to get it to not settle. I am tempted to stir as it cools but I am fairly certain that will be too much work for a marginal improvement. Plus, this recipe is supposed to be an easy go-to so I should not complicate it!
          I will continue spooning into molds since that ensures I get some of the dark bits in every bite anyway.

          1. lol, I love that, physics defying! Who knows, maybe somebody will and share it here! Thanks for your comments!

          2. Tried the mixing until it cooled in the mold didn’t like the looks of it didn’t taste the same mixed in so I remelted more flavor and looks better on bottom

    3. Wonddy Biohacker

      Hi, Ana! thanks for the tips. I made the BBB yesterday, I loved them! I used salted butter this time, but I was going to try with unsalted butter next time, until I found which is the best for me. I was thinking about to put cinnamon and/or instant coffee, to see the result. Do you think it would work? I will figure out how much, I suppose…

      1. oh I’ve never thought to put coffee in them! These are so easy to flavor up to make them interesting, I kind of just sprinkle different things in and see how they turn out!

    4. Sharon Kossoff Robbins

      I just made them after watching your video! I made them with salted butter and when the butter started to brown the little bits were very salty! So I just let them settle and cool. I only used the golden part and leave the salty brown bits at the bottom, I guess maybe that would be consider ghee. I decided to add skinny syrup to them to make them more of an after dinner treat. They are delicious!!! Next time I will only use sweet butter!. Thank you!!

    5. How much Keto Chow would you mix with this recipe? Have you tried the bites with Keto Chow before? If so, what flavor did you use? Thank you for sharing your recipe! I can’t wait to try it.

      1. I have heard some people use a whole scoop of KetoChow with 1 stick of butter but personally I prefer 2 sticks to 1 scoop (or package). I have tried the pumpkin spice, chocolate toffee and peanut butter chocolate, all were good! Other people have told me they even like the fruit flavors this way but I have not tried it personally.

    6. Catherine Jackson

      Hi Anita, i have been hearing several Keto/carnivore sites urging us to make brown butter bites. Needless to say, I have been reluctant to give them a try until the other day. I made the plunge.

      When I thought about whose instrucations I wanted to follow, I decided it would be you because you recommended trying Pichana and now for me you can do no wrong.

      I am so happy I watched your video and gave them a try, they are delicious. At first I was thinking , ” they can’t be that good…Oh well, they were.
      Thanks again for another delicious treat.
      Catherine

      1. oh I’m so happy you tried them! I like that they taste like a little melt of toffee in my mouth without the sweet! Enjoy!

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