Carnivore Pizza Crust

 

Carnivore Pizza Crust Made with Chicken

A thin crust pizza recipe that is Keto and Carnivore and dairy free!  This carnivore pizza crust is also nut and flour free.  I have a lot of keto and carnivore pizza recipes on this site, but this one is definitely my favorite!

Ingredients Needed for Chicken Crust Pizza

Yes, that’s really it!

NOTE: You can also make your own pork rind crumbs!  Watch my video here where I show you 3 ways to make ground pork rinds!

You will also need these tools:

Printable Recipe Card for Carnivore Pizza Crust

Yield: 4

Carnivore Pizza Crust

carnivore Pizza crust closeup shot

My favorite crispy thin crust pizza is Keto, Carnivore, Dairy Free, Gluten free, flour free and zero carb!

Make the crust and choose your toppings depending on your own Keto or Carnivore goals!

Prep Time 5 minutes
Cook Time 25 minutes
Additional Time 5 minutes
Total Time 35 minutes

Ingredients

Carnivore Pizza Crust

  • 1 lb extra lean ground chicken
  • 1 cup ground pork rinds
  • 1 tbsp Italian seasoning
  • ¼ tsp each of salt and pepper

Pizza Toppings

  • Carnivore: Pepperoni and cheese is perfect!
  • Keto: Add sauce, cheese and favorite toppings
  • Dairy Free: Add sauce, Nutritional Yeast and favorite toppings

Instructions

    1. Preheat oven to 425. Lay parchment paper on 2 large rimmed baking sheets.
    2. With a fork, mix all ingredients well in a large bowl.
    3. Place ground chicken mixture onto a sheet of wax paper. (I like to divide in half and make 2 pizzas) Place another sheet of wax paper on top and form to desired shape with your hands.
    4. Take a rolling pin and roll out as flat as you can. Peel wax paper off and carefully turn over the chicken crust onto the baking sheet. You can repair and trim edges with a spatula.
    5. Bake at 425 for about 25 minutes or until edges start to curl and turn brown.
    6. Remove from oven and put oven on Broil.
    7. Place desired toppings on Pizza.
    8. Broil for about 5 minutes until cheese is melted and toppings are browned the way you want.

Notes

NOTE: Nutritional Info is for crust only. Be sure to take into account what you put on top of your pizza!

Nutrition Information:

Yield:

4

Amount Per Serving: Calories: 214Total Fat: 5gCarbohydrates: 0gFiber: 0gProtein: 29g

Did you make this recipe?

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Carnivore Pizza closeup shot

5 thoughts on “Carnivore Pizza Crust”

  1. QUESTION: Is that taking 1 cup of pork rinds and grinding it into whatever amount? or is that just keep adding pork rinds to the food processor until you come up with 1 cup of ground crumbles? thanks for the help!

    1. I always have a jar of ground up pork rinds on my counter. This would be measuring out 1 cup of already ground pork rinds.

      1. So I figured out that it takes 6 to 8 cups of pork rinds to get 1 cup of ground pork rinds. This recipe is fantastic! Most filling and satisfying recipe I’ve ever made! It’s tasty and also sturdy enough that there os no flopping of you only hold the crust edge with one hand! THANK YOU!

        1. That’s good info, I buy the giant barrel of pork rinds from Costco so was never sure how many. BUT so worth it, when you can pick up a piece of pizza and that CRUNCH! I always preferred thin crust pizza anyways, so this is perfect for me!

        2. Very good. ,I’ve made fat patties and turned it into a keto chicken parm. Very quick and no need for breading ..very good as well

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