Instructions

1. In your blender or Magic Bullet, toss in the eggs and cream cheese.  I didn't bother to bring anything to room temperature.
2. Blend the eggs and cream cheese until you get a thin and bubbly batter (see my photo)
3. You will need to let the batter rest for a few moments.  This is when I get out the waffle maker and preheat it for 5 minutes.
4. Once the waffle maker is hot, pour the entire batch into the waffle maker.  This will of course depend on the size. I have a big cuisinart waffle maker.  If your waffle maker is small, adjust accordingly.
5. Close the lid and wait until you no longer see any steam (about 5 minutes).
6. Put on a plate and top them up!